Caffe Oggi

Both siphon and pour-over demand barista to be mas­ter­ful in every labored and man­ual details, no but­ton, no knob, to deliver a del­i­cate cup of cof­fee. There are so much much that it is daunt­ing to many cof­fee novice, even some espresso vet­er­ans. It’s a has­sle to make a cup of cof­fee like that but it’s def­i­nitely a spec­ta­cle worth seeing. […]